Evaluation of the lower protein limit in the budding yeast Saccharomyces cerevisiae using TIPI-gTOW

Overview of attention for article published in BMC Systems Biology, January 2014

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Evaluation of the lower protein limit in budding yeast http://t.co/dRulYkte97 #yeast #systemsbiology

Evaluation of the lower protein limit in budding yeast http://t.co/dRulYkte97 #yeast #systemsbiology

Evaluation of the lower protein limit in the budding yeast Saccharomyces cerevisiae using TIPI-gTOW: Backgroun... http://t.co/zxHkKvyJMF

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