Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)

Overview of attention for article published in International Journal of Behavioral Nutrition and Physical Activity, May 2017

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Publié: 14 mars 2022, 10:28 CET Auteurs Clare Collins Laureate Professor in Nutrition and Dietetics, University of Newcastle…

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Research shows people who cook more have healthier eating patterns, spend less money on take away foods and have indicators of…

Whatever happened to dinner parties? The kind where people would take turns hosting a dinner and the host would either prepare…

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