2014年のレポート 慢性炎症はアンチエイジングの大敵 最も重要なのは毎日の食事 抗炎症の効果が高い食品をとろう 良い食事を心がけると腸内環境がよくなり一気に炎症がやわらぐ https://t.co/lhoU6Zr5PQ 体の炎症をおさえる食材 ブロッコリー 炎症を減らすのに特化した抗酸化成分が入っている
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@DCharabaty @BarbaraOlendzki @MondayNightIBD @almaldonxx @UMassMedical The original case reports looked at data 1 and 3 months after initiation of the diet. Haven’t seen any data specifically looking at #microbiome changes on #IBDAID. #MondayNightIBD htt
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@KakodkarSamir Could she try standardizing the diet so that it can be reliably replicated and controlled? Right now it looks more like a big list of possible "safe" foods. Also she published her study back in https://t.co/jzRJMx5Ndc - what's the follow-up?