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Effect of fenugreek (Trigonella foenum-graecumL.) intake on glycemia: a meta-analysis of clinical trials

Overview of attention for article published in Nutrition Journal, January 2014
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

news
7 news outlets
blogs
2 blogs
twitter
13 X users
facebook
7 Facebook pages
wikipedia
2 Wikipedia pages
video
5 YouTube creators

Citations

dimensions_citation
138 Dimensions

Readers on

mendeley
301 Mendeley
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Title
Effect of fenugreek (Trigonella foenum-graecumL.) intake on glycemia: a meta-analysis of clinical trials
Published in
Nutrition Journal, January 2014
DOI 10.1186/1475-2891-13-7
Pubmed ID
Authors

Nithya Neelakantan, Madanagopal Narayanan, Russell J de Souza, Rob M van Dam

Abstract

Fenugreek is a herb that is widely used in cooking and as a traditional medicine for diabetes in Asia. It has been shown to acutely lower postprandial glucose levels, but the long-term effect on glycemia remains uncertain. We systematically reviewed clinical trials of the effect of fenugreek intake on markers of glucose homeostasis.

X Demographics

X Demographics

The data shown below were collected from the profiles of 13 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 301 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 2 <1%
Portugal 1 <1%
United States 1 <1%
Unknown 297 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 54 18%
Student > Master 41 14%
Student > Ph. D. Student 32 11%
Researcher 23 8%
Student > Doctoral Student 20 7%
Other 44 15%
Unknown 87 29%
Readers by discipline Count As %
Medicine and Dentistry 54 18%
Agricultural and Biological Sciences 43 14%
Pharmacology, Toxicology and Pharmaceutical Science 30 10%
Nursing and Health Professions 29 10%
Biochemistry, Genetics and Molecular Biology 16 5%
Other 30 10%
Unknown 99 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 87. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 March 2024.
All research outputs
#496,685
of 25,597,324 outputs
Outputs from Nutrition Journal
#159
of 1,530 outputs
Outputs of similar age
#4,901
of 321,643 outputs
Outputs of similar age from Nutrition Journal
#6
of 25 outputs
Altmetric has tracked 25,597,324 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,530 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 321,643 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.