Processing of ingredients and diets and effects on nutritional value for pigs

Overview of attention for article published in Journal of Animal Science and Biotechnology, June 2017

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#17 of 904)
High Attention Score compared to outputs of the same age (88th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news: 1 news outlet
twitter: 3 X users

patent: 2 patents
googleplus: 1 Google+ user

Citations

dimensions_citation: 41 Dimensions

Readers on

mendeley: 139 Mendeley

Summary News X Patents Google+ Dimensions citations

So far, Altmetric has seen 2 patents that reference this research output.

METHOD FOR THE DETERMINATION OF PROCESSING INFLUENCES ON THE ENERGY VALUE OF FEEDSTUFF…

Application WO-2019215206-A1

World Intellectual Property Organisation (WIPO)

METHOD FOR THE DETERMINATION OF PROCESSING INFLUENCES ON THE ENERGY VALUE OF FEEDSTUFF…

Application EP-3567596-A1

European Patent Office

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