Soy foods have low glycemic and insulin response indices in normal weight subjects

Overview of attention for article published in Nutrition Journal, December 2006

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)
Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

So far, Dimensions has found 20 publications that cite this research output.

Book chapter (October 2022)

Article in Foods (October 2021)

Article in Journal of Experimental Biology and Agricultural Sciences (March 2021)

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