Soy foods have low glycemic and insulin response indices in normal weight subjects

Overview of attention for article published in Nutrition Journal, December 2006

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)

Mentioned by

news: 1 news outlet
blogs: 1 blog

twitter: 2 tweeters

Citations

dimensions_citation: 16 Dimensions

Readers on

mendeley: 43 Mendeley
citeulike: 1 CiteULike

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So far, Dimensions has found 16 publications that cite this research output.

16

The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.

Potential contributions of the methodology to the variability of glycaemic index of foods

Article in World Journal of Diabetes (February 2021)

Intermittent Fasting, Dietary Modifications, and Exercise for the Control of Gestational Diabetes and Maternal Mood Dysregulation: A Review and a Case Report

Article in International Journal of Environmental Research and Public Health (December 2020)

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Article in Current Research in Nutrition and Food Science Journal (April 2020)

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