Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens

Overview of attention for article published in Microbial Cell Factories, June 2017

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Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Ba… https://t.co/uvOGvFLygR

Construction of energy-conserving sucrose utilization for improving poly-γ-Gacid production in B.amyloliquefaciens https://t.co/Ccv4T20bc4

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