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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Overview of attention for article published in Nutrition Journal, September 2009
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

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9 news outlets
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2 X users
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5 Wikipedia pages
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3 YouTube creators

Citations

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130 Dimensions

Readers on

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98 Mendeley