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Postprandial oxidative stress in response to dextrose and lipid meals of differing size

Overview of attention for article published in Lipids in Health and Disease, July 2010
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Title
Postprandial oxidative stress in response to dextrose and lipid meals of differing size
Published in
Lipids in Health and Disease, July 2010
DOI 10.1186/1476-511x-9-79
Pubmed ID
Authors

Richard J Bloomer, Mohammad M Kabir, Kate E Marshall, Robert E Canale, Tyler M Farney

Abstract

We have recently noted that ingestion of dietary lipid (in the form of heavy whipping cream) leads to greater oxidative stress than dietary carbohydrate (in the form of dextrose), when consumed in isocaloric amounts.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Russia 1 2%
Unknown 49 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 24%
Student > Bachelor 6 12%
Researcher 6 12%
Student > Postgraduate 5 10%
Student > Ph. D. Student 5 10%
Other 11 22%
Unknown 5 10%
Readers by discipline Count As %
Medicine and Dentistry 12 24%
Agricultural and Biological Sciences 10 20%
Biochemistry, Genetics and Molecular Biology 6 12%
Sports and Recreations 4 8%
Psychology 2 4%
Other 6 12%
Unknown 10 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 February 2014.
All research outputs
#22,758,309
of 25,373,627 outputs
Outputs from Lipids in Health and Disease
#1,336
of 1,609 outputs
Outputs of similar age
#98,694
of 103,597 outputs
Outputs of similar age from Lipids in Health and Disease
#15
of 17 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,609 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.3. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 103,597 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.