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X Demographics
Mendeley readers
Attention Score in Context
Title |
Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity
|
---|---|
Published in |
BMC Gastroenterology, February 2014
|
DOI | 10.1186/1471-230x-14-26 |
Pubmed ID | |
Authors |
Giacomo Caio, Umberto Volta, Francesco Tovoli, Roberto De Giorgio |
Abstract |
Non-celiac gluten sensitivity is a syndrome characterized by gastrointestinal and extra-intestinal symptoms occurring in a few hours/days after gluten and/or other wheat protein ingestion and rapidly improving after exclusion of potential dietary triggers. There are no established laboratory markers for non-celiac gluten sensitivity, although a high prevalence of first generation anti-gliadin antibodies of IgG class has been reported in this condition. This study was designed to characterize the effect of the gluten-free diet on anti-gliadin antibodies of IgG class in patients with non-celiac gluten sensitivity. |
X Demographics
The data shown below were collected from the profiles of 24 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 7 | 29% |
United States | 3 | 13% |
United Kingdom | 2 | 8% |
Ireland | 1 | 4% |
Portugal | 1 | 4% |
Unknown | 10 | 42% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 18 | 75% |
Practitioners (doctors, other healthcare professionals) | 5 | 21% |
Science communicators (journalists, bloggers, editors) | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 239 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 3 | 1% |
Italy | 1 | <1% |
Germany | 1 | <1% |
Spain | 1 | <1% |
United Kingdom | 1 | <1% |
Unknown | 232 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 58 | 24% |
Student > Master | 45 | 19% |
Researcher | 27 | 11% |
Other | 18 | 8% |
Student > Doctoral Student | 13 | 5% |
Other | 37 | 15% |
Unknown | 41 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 69 | 29% |
Agricultural and Biological Sciences | 44 | 18% |
Nursing and Health Professions | 27 | 11% |
Biochemistry, Genetics and Molecular Biology | 13 | 5% |
Neuroscience | 9 | 4% |
Other | 30 | 13% |
Unknown | 47 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 36. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 August 2021.
All research outputs
#1,128,309
of 25,654,806 outputs
Outputs from BMC Gastroenterology
#55
of 2,024 outputs
Outputs of similar age
#12,699
of 331,124 outputs
Outputs of similar age from BMC Gastroenterology
#1
of 30 outputs
Altmetric has tracked 25,654,806 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,024 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.0. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 331,124 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.