Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea
Article in Annals of Occupational and Environmental Medicine (January 2020)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Analysis of Mortality Change Rate from Temperature in Summer by Age, Occupation, Household Type, and Chronic Diseases in 229 Korean Municipalities from 2007–2016
Article in International Journal of Environmental Research and Public Health (May 2019)
Mercury poisoning in a fisherman working on a pelagic fishing vessel due to excessive tuna consumption
Article in Journal of Occupational Health (January 2018)