Capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae

Overview of attention for article published in Genes & Nutrition, December 2009

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@FenXVX @DigbyDriver @appalachiafrog @Rothmus Taste is the name we give to a variety of sensations triggered by the tastebuds And your tastebuds can detect capsaicin https://t.co/0whgQJ63l3.

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