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Effects of creatine supplementation associated with resistance training on oxidative stress in different tissues of rats

Overview of attention for article published in Journal of the International Society of Sports Nutrition, April 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (60th percentile)

Mentioned by

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8 X users

Citations

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28 Dimensions

Readers on

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95 Mendeley
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1 CiteULike
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Title
Effects of creatine supplementation associated with resistance training on oxidative stress in different tissues of rats
Published in
Journal of the International Society of Sports Nutrition, April 2022
DOI 10.1186/1550-2783-11-11
Pubmed ID
Authors

Giuseppe Potrick Stefani, Ramiro Barcos Nunes, André Zuanazzi Dornelles, Jadson Pereira Alves, Marcella Ody Piva, Marlise Di Domenico, Cláudia Ramos Rhoden, Pedro Dal Lago

Abstract

Creatine supplementation is known to exert an effect by increasing strength in high intensity and short duration exercises. There is a hypothesis which suggests that creatine supplementation may provide antioxidant activity by scavenging Reactive Oxygen Species. However, the antioxidant effect of creatine supplementation associated with resistance training has not yet been described in the literature. Therefore, we investigated the effect of creatine monohydrate supplementation associated with resistance training over maximum strength gain and oxidative stress in rats.

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 3%
Netherlands 1 1%
Spain 1 1%
Unknown 90 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 20 21%
Student > Bachelor 16 17%
Student > Postgraduate 9 9%
Researcher 7 7%
Student > Doctoral Student 5 5%
Other 17 18%
Unknown 21 22%
Readers by discipline Count As %
Sports and Recreations 19 20%
Medicine and Dentistry 14 15%
Agricultural and Biological Sciences 12 13%
Nursing and Health Professions 9 9%
Biochemistry, Genetics and Molecular Biology 7 7%
Other 12 13%
Unknown 22 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 June 2023.
All research outputs
#8,380,445
of 25,038,941 outputs
Outputs from Journal of the International Society of Sports Nutrition
#717
of 937 outputs
Outputs of similar age
#161,974
of 436,297 outputs
Outputs of similar age from Journal of the International Society of Sports Nutrition
#649
of 849 outputs
Altmetric has tracked 25,038,941 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 937 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 63.3. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 436,297 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.
We're also able to compare this research output to 849 others from the same source and published within six weeks on either side of this one. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.