Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach

Overview of attention for article published in BMC Genomics, April 2014

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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age and source (98th percentile)

So far, Altmetric has seen 8 X posts from 8 X users, with an upper bound of 47,898 followers.

RT @kevinfolta: We identified one of the key genes in its synthesis- using strawberries! https://t.co/lVT9chrUvG https://t.co/LnFZQz4eAW

RT @kevinfolta: We identified one of the key genes in its synthesis- using strawberries! https://t.co/lVT9chrUvG https://t.co/LnFZQz4eAW

We identified one of the key genes in its synthesis- using strawberries! https://t.co/lVT9chrUvG https://t.co/LnFZQz4eAW

US and Spanish scientists have identified a strawberry gene which makes them tastier http://t.co/3nw3RtAVsD

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