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Attention Score in Context
Title |
A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal study
|
---|---|
Published in |
Nutrition Journal, April 2014
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DOI | 10.1186/1475-2891-13-36 |
Pubmed ID | |
Authors |
Aurora Perez-Cornago, Rocio de la Iglesia, Patricia Lopez-Legarrea, Itziar Abete, Santiago Navas-Carretero, Clara I Lacunza, Francisca Lahortiga, Miguel A Martinez-Gonzalez, J Alfredo Martinez, M Angeles Zulet |
Abstract |
Metabolic syndrome (MetS) and depression have become two prevalent diseases worldwide, whose interaction needs further investigation. Dietary treatment for weight loss in patients with MetS may improve depressive manifestations, however, the precise interactive pathways remain uncertain. Therefore, the aim of this study was to examine the effects of a hypocaloric diet designed to reduce MetS features on self-perceived depression and the possible underlying factors. |
X Demographics
The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 3 | 33% |
Spain | 2 | 22% |
Chile | 1 | 11% |
United Kingdom | 1 | 11% |
Unknown | 2 | 22% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 4 | 44% |
Members of the public | 3 | 33% |
Scientists | 2 | 22% |
Mendeley readers
The data shown below were compiled from readership statistics for 137 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Japan | 1 | <1% |
Australia | 1 | <1% |
Unknown | 135 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 27 | 20% |
Student > Master | 20 | 15% |
Student > Ph. D. Student | 17 | 12% |
Researcher | 11 | 8% |
Student > Doctoral Student | 8 | 6% |
Other | 22 | 16% |
Unknown | 32 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 29 | 21% |
Nursing and Health Professions | 15 | 11% |
Agricultural and Biological Sciences | 12 | 9% |
Psychology | 9 | 7% |
Biochemistry, Genetics and Molecular Biology | 5 | 4% |
Other | 24 | 18% |
Unknown | 43 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 17. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 February 2015.
All research outputs
#1,918,070
of 23,168,000 outputs
Outputs from Nutrition Journal
#471
of 1,439 outputs
Outputs of similar age
#20,308
of 227,937 outputs
Outputs of similar age from Nutrition Journal
#18
of 35 outputs
Altmetric has tracked 23,168,000 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,439 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.6. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 227,937 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.