Identification of S-adenosyl- l -homocysteine hydrolase from banana fruit as a novel plant panallergen
Article in Food Chemistry (October 2023)
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Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing
Article in Plant Foods for Human Nutrition (June 2022)
Fruits
Book chapter (February 2020)