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Mendeley readers
Attention Score in Context
Title |
Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial
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Published in |
Nutrition & Metabolism, May 2011
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DOI | 10.1186/1743-7075-8-32 |
Pubmed ID | |
Authors |
Priscila A Maranhão, Luiz G Kraemer-Aguiar, Cecilia L de Oliveira, Maria CC Kuschnir, Yasmine R Vieira, Maria GC Souza, Josely C Koury, Eliete Bouskela |
Abstract |
Obesity is a chronic disease associated to an inflammatory process resulting in oxidative stress that leads to morpho-functional microvascular damage that could be improved by some dietary interventions. In this study, the intake of Brazil nuts (Bertholletia excelsa), composed of bioactive substances like selenium, α- e γ- tocopherol, folate and polyunsaturated fatty acids, have been investigated on antioxidant capacity, lipid and metabolic profiles and nutritive skin microcirculation in obese adolescents. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Australia | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 139 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
Spain | 1 | <1% |
Mexico | 1 | <1% |
Netherlands | 1 | <1% |
Unknown | 135 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 22 | 16% |
Student > Master | 18 | 13% |
Student > Bachelor | 17 | 12% |
Student > Doctoral Student | 13 | 9% |
Student > Ph. D. Student | 12 | 9% |
Other | 31 | 22% |
Unknown | 26 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 30 | 22% |
Agricultural and Biological Sciences | 26 | 19% |
Nursing and Health Professions | 13 | 9% |
Biochemistry, Genetics and Molecular Biology | 12 | 9% |
Environmental Science | 3 | 2% |
Other | 20 | 14% |
Unknown | 35 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 June 2022.
All research outputs
#2,457,507
of 22,769,322 outputs
Outputs from Nutrition & Metabolism
#263
of 945 outputs
Outputs of similar age
#11,778
of 111,380 outputs
Outputs of similar age from Nutrition & Metabolism
#2
of 7 outputs
Altmetric has tracked 22,769,322 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 945 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.3. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 111,380 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.