↓ Skip to main content

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

Overview of attention for article published in Nutrition Journal, May 2014
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news
15 news outlets
blogs
4 blogs
twitter
14 X users
facebook
11 Facebook pages
googleplus
1 Google+ user
video
8 YouTube creators

Citations

dimensions_citation
59 Dimensions

Readers on

mendeley
179 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
Published in
Nutrition Journal, May 2014
DOI 10.1186/1475-2891-13-49
Pubmed ID
Authors

Candida J Rebello, Yi-Fang Chu, William D Johnson, Corby K Martin, Hongmei Han, Nicolas Bordenave, Yuhui Shi, Marianne O’Shea, Frank L Greenway

X Demographics

X Demographics

The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 179 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 3 2%
United States 1 <1%
Australia 1 <1%
Unknown 174 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 31 17%
Student > Ph. D. Student 26 15%
Student > Bachelor 24 13%
Researcher 21 12%
Other 10 6%
Other 23 13%
Unknown 44 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 45 25%
Medicine and Dentistry 21 12%
Nursing and Health Professions 15 8%
Biochemistry, Genetics and Molecular Biology 14 8%
Social Sciences 6 3%
Other 22 12%
Unknown 56 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 160. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 February 2024.
All research outputs
#254,466
of 25,382,360 outputs
Outputs from Nutrition Journal
#92
of 1,514 outputs
Outputs of similar age
#2,023
of 239,604 outputs
Outputs of similar age from Nutrition Journal
#4
of 34 outputs
Altmetric has tracked 25,382,360 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,514 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.7. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 239,604 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.