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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Overview of attention for article published in Nutrition Journal, March 2010
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#3 of 1,529)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
91 news outlets
blogs
20 blogs
policy
2 policy sources
twitter
391 X users
facebook
104 Facebook pages
wikipedia
2 Wikipedia pages
googleplus
8 Google+ users
reddit
3 Redditors
pinterest
1 Pinner
video
21 YouTube creators

Citations

dimensions_citation
593 Dimensions

Readers on

mendeley
1097 Mendeley
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Title
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Published in
Nutrition Journal, March 2010
DOI 10.1186/1475-2891-9-10
Pubmed ID
Authors

Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson

X Demographics

X Demographics

The data shown below were collected from the profiles of 391 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,097 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 14 1%
United Kingdom 3 <1%
Brazil 3 <1%
Australia 3 <1%
Malaysia 2 <1%
Argentina 2 <1%
Canada 2 <1%
Norway 1 <1%
Uruguay 1 <1%
Other 8 <1%
Unknown 1058 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 189 17%
Student > Bachelor 168 15%
Student > Ph. D. Student 136 12%
Researcher 126 11%
Other 68 6%
Other 213 19%
Unknown 197 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 377 34%
Medicine and Dentistry 126 11%
Nursing and Health Professions 69 6%
Biochemistry, Genetics and Molecular Biology 42 4%
Chemistry 33 3%
Other 205 19%
Unknown 245 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1167. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 April 2024.
All research outputs
#12,647
of 25,744,802 outputs
Outputs from Nutrition Journal
#3
of 1,529 outputs
Outputs of similar age
#12
of 103,448 outputs
Outputs of similar age from Nutrition Journal
#1
of 10 outputs
Altmetric has tracked 25,744,802 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,529 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 41.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 103,448 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them