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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
|
|---|---|
| Published in |
Nutrition Journal, July 2014
|
| DOI | 10.1186/1475-2891-13-68 |
| Pubmed ID | |
| Authors |
Fariba Kolahdooz, Mohammadreza Pakseresht, Erin Mead, Lindsay Beck, André Corriveau, Sangita Sharma |
| Abstract |
The 12-month Healthy Foods North intervention program was developed to improve diet among Inuit and Inuvialuit living in Arctic Canada and assess the impact of the intervention established for the communities. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Belgium | 1 | 33% |
| Brazil | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 67% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 235 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Ethiopia | 1 | <1% |
| Canada | 1 | <1% |
| Unknown | 233 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 112 | 48% |
| Student > Master | 28 | 12% |
| Student > Ph. D. Student | 20 | 9% |
| Researcher | 13 | 6% |
| Other | 7 | 3% |
| Other | 25 | 11% |
| Unknown | 30 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 75 | 32% |
| Nursing and Health Professions | 43 | 18% |
| Agricultural and Biological Sciences | 35 | 15% |
| Social Sciences | 19 | 8% |
| Environmental Science | 7 | 3% |
| Other | 23 | 10% |
| Unknown | 33 | 14% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 August 2020.
All research outputs
#12,900,601
of 22,758,248 outputs
Outputs from Nutrition Journal
#974
of 1,426 outputs
Outputs of similar age
#104,885
of 227,393 outputs
Outputs of similar age from Nutrition Journal
#35
of 36 outputs
Altmetric has tracked 22,758,248 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 30th percentile – i.e., 30% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 227,393 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one is in the 2nd percentile – i.e., 2% of its contemporaries scored the same or lower than it.