Association between dietary patterns and cognitive function among 70-year-old Japanese elderly https://t.co/lIpgHTANt1
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1,089 followers
RT @MyIntakePro: High #intake of veggies, soy, fruit, and fish associated with better cognitive function in elderly | #HealthyDiet https://…
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High #intake of veggies, soy, fruit, and fish associated with better cognitive function in elderly | #HealthyDiet https://t.co/RidiZvV4R1 https://t.co/9QBoCyBda0
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70歳代の高齢者を対象とした国内の横断研究で、野菜、果物、大豆製品、魚類の摂取は認知機能に好影響を与えることを示唆するNutr J.の論文。逆に「米と味噌汁」「肉類」の摂取とは関係性が確認されなかった。やはり緑黄色野菜か。 https://t.co/43DPX2CeIY #栄養