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Ingested hyaluronan moisturizes dry skin

Overview of attention for article published in Nutrition Journal, July 2014
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)

Mentioned by

news
8 news outlets
blogs
3 blogs
twitter
78 tweeters
patent
1 patent
wikipedia
1 Wikipedia page
googleplus
1 Google+ user
video
5 video uploaders

Citations

dimensions_citation
35 Dimensions

Readers on

mendeley
126 Mendeley
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Title
Ingested hyaluronan moisturizes dry skin
Published in
Nutrition Journal, July 2014
DOI 10.1186/1475-2891-13-70
Pubmed ID
Authors

Chinatsu Kawada, Takushi Yoshida, Hideto Yoshida, Ryosuke Matsuoka, Wakako Sakamoto, Wataru Odanaka, Toshihide Sato, Takeshi Yamasaki, Tomoyuki Kanemitsu, Yasunobu Masuda, Osamu Urushibata

Abstract

Hyaluronan (HA) is present in many tissues of the body and is essential to maintain moistness in the skin tissues, which contain approximately half the body's HA mass. Due to its viscosity and moisturizing effect, HA is widely distributed as a medicine, cosmetic, food, and, recently marketed in Japan as a popular dietary supplement to promote skin moisture. In a randomized, double-blind, placebo-controlled clinical study it was found that ingested HA increased skin moisture and improved treatment outcomes for patients with dry skin. HA is also reported to be absorbed by the body distributed, in part, to the skin. Ingested HA contributes to the increased synthesis of HA and promotes cell proliferation in fibroblasts. These effects show that ingestion of HA moisturizes the skin and is expected to improve the quality of life for people who suffer from dry skin. This review examines the moisturizing effects of dry skin by ingested HA and summarizes the series of mechanisms from absorption to pharmacological action.

Twitter Demographics

The data shown below were collected from the profiles of 78 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
France 1 <1%
Unknown 124 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 26 21%
Student > Master 20 16%
Researcher 17 13%
Other 11 9%
Student > Ph. D. Student 7 6%
Other 15 12%
Unknown 30 24%
Readers by discipline Count As %
Medicine and Dentistry 21 17%
Agricultural and Biological Sciences 16 13%
Biochemistry, Genetics and Molecular Biology 13 10%
Pharmacology, Toxicology and Pharmaceutical Science 12 10%
Nursing and Health Professions 9 7%
Other 17 13%
Unknown 38 30%

Attention Score in Context

This research output has an Altmetric Attention Score of 149. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 October 2021.
All research outputs
#173,307
of 19,102,798 outputs
Outputs from Nutrition Journal
#59
of 1,343 outputs
Outputs of similar age
#1,804
of 203,148 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 19,102,798 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,343 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 31.1. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 203,148 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them