Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

Overview of attention for article published in Nutrition Journal, August 2005

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Lactobacillus fermentum ME-3 and decreasing potentially pathogenic gastro-intestinal microorganisms

Cited by European Food Safety Authority on 08 Apr 2011

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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