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Impact of dairy consumption on essential hypertension: a clinical study

Overview of attention for article published in Nutrition Journal, August 2014
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
32 tweeters
googleplus
2 Google+ users

Citations

dimensions_citation
28 Dimensions

Readers on

mendeley
84 Mendeley
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Title
Impact of dairy consumption on essential hypertension: a clinical study
Published in
Nutrition Journal, August 2014
DOI 10.1186/1475-2891-13-83
Pubmed ID
Authors

Jean-Philippe Drouin-Chartier, Iris Gigleux, André J Tremblay, Luc Poirier, Benoît Lamarche, Patrick Couture

Abstract

Several studies have presented evidence suggesting that dairy consumption has beneficial effects on blood pressure (BP) in healthy subjects; however, only a few studies have examined this possibility in patients with established essential hypertension using ambulatory blood pressure monitoring. The objective of this study was to investigate how consuming dairy products impacts mean daytime systolic and diastolic BP in men and women with mild to moderate essential hypertension.

Twitter Demographics

The data shown below were collected from the profiles of 32 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 1%
Netherlands 1 1%
Unknown 82 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 14%
Student > Bachelor 11 13%
Student > Master 10 12%
Student > Ph. D. Student 7 8%
Student > Doctoral Student 4 5%
Other 15 18%
Unknown 25 30%
Readers by discipline Count As %
Medicine and Dentistry 22 26%
Agricultural and Biological Sciences 10 12%
Nursing and Health Professions 8 10%
Biochemistry, Genetics and Molecular Biology 2 2%
Social Sciences 2 2%
Other 9 11%
Unknown 31 37%

Attention Score in Context

This research output has an Altmetric Attention Score of 40. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 September 2021.
All research outputs
#756,591
of 20,593,249 outputs
Outputs from Nutrition Journal
#227
of 1,372 outputs
Outputs of similar age
#8,638
of 213,266 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 20,593,249 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,372 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 32.6. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 213,266 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them