Food portion adequacy and its carbon footprint: Case study from a traditional Portuguese restaurant
Article in International Journal of Gastronomy and Food Science (March 2023)
The most recent citing publications are shown below. View all 53 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (March 2023)
Article in Transportation Research Part C Emerging Technologies (February 2023)
Article in Nutrients (October 2022)