Title |
Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico
|
---|---|
Published in |
Journal of Ethnobiology and Ethnomedicine, September 2014
|
DOI | 10.1186/1746-4269-10-67 |
Pubmed ID | |
Authors |
Miroslava Quiñónez-Martínez, Felipe Ruan-Soto, Ivonne Estela Aguilar-Moreno, Fortunato Garza-Ocañas, Toutcha Lebgue-Keleng, Pablo Antonio Lavín-Murcio, Irma Delia Enríquez-Anchondo |
Abstract |
The Sierra Madre Occidental of Chihuahua in Northern Mexico is inhabited by indigenous Raramuris, mestizos, and other ethnic groups. The territory consists of canyons and ravines with pine, oak and pine-oak forests in the higher plateaus. A great diversity of potentially edible mushrooms is found in forests of the Municipalities of Bocoyna and Urique. Their residents are the only consumers of wild mushrooms in the Northern Mexico; they have a long tradition of collecting and eating these during the "rainy season." However, despite the wide diversity of edible mushrooms that grow in these areas, residents have a selective preference. This paper aims to record evidence of the knowledge and use of wild potentially edible mushroom species by inhabitants of towns in the Sierra Tarahumara of Chihuahua, Mexico. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 1% |
Unknown | 67 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 11 | 16% |
Student > Bachelor | 10 | 15% |
Student > Ph. D. Student | 6 | 9% |
Professor | 5 | 7% |
Student > Doctoral Student | 4 | 6% |
Other | 15 | 22% |
Unknown | 17 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 20 | 29% |
Environmental Science | 6 | 9% |
Social Sciences | 6 | 9% |
Biochemistry, Genetics and Molecular Biology | 3 | 4% |
Chemistry | 3 | 4% |
Other | 9 | 13% |
Unknown | 21 | 31% |