Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds

Overview of attention for article published in BMC Plant Biology, September 2014

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Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds. http://t.co/0Ln8c1MVuN

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds. http://t.co/0Ln8c1MVuN

A new super-food? Antioxidant synthesis pathways in pea seeds http://t.co/YyjlWrZEwV #BMCPlantBiology

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