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Mendeley readers
Title |
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
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Published in |
BMC Chemistry, August 2014
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DOI | 10.1186/s13065-014-0048-1 |
Pubmed ID | |
Authors |
Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva, Paula Fernandes Montanher, Vitor de Cinque Almeida, Jesuí Vergilio Visentainer |
Abstract |
This study evaluated the effect of the solvent on the extraction of antioxidant compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry (Fragaria x ananassa). Different extracts of each berry were evaluated from the determination of total phenolic content, anthocyanin content and antioxidant capacity, and data were applied to the principal component analysis (PCA) to gain an overview of the effect of the solvent in extraction method. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Japan | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 553 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Malaysia | 2 | <1% |
Argentina | 1 | <1% |
Croatia | 1 | <1% |
Algeria | 1 | <1% |
Poland | 1 | <1% |
Unknown | 547 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 83 | 15% |
Student > Bachelor | 83 | 15% |
Student > Ph. D. Student | 62 | 11% |
Researcher | 36 | 7% |
Student > Doctoral Student | 32 | 6% |
Other | 98 | 18% |
Unknown | 159 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 120 | 22% |
Chemistry | 74 | 13% |
Engineering | 41 | 7% |
Biochemistry, Genetics and Molecular Biology | 36 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 24 | 4% |
Other | 74 | 13% |
Unknown | 184 | 33% |