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Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Overview of attention for article published in BMC Chemistry, August 2014
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Title
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
Published in
BMC Chemistry, August 2014
DOI 10.1186/s13065-014-0048-1
Pubmed ID
Authors

Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva, Paula Fernandes Montanher, Vitor de Cinque Almeida, Jesuí Vergilio Visentainer

Abstract

This study evaluated the effect of the solvent on the extraction of antioxidant compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry (Fragaria x ananassa). Different extracts of each berry were evaluated from the determination of total phenolic content, anthocyanin content and antioxidant capacity, and data were applied to the principal component analysis (PCA) to gain an overview of the effect of the solvent in extraction method.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 553 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 2 <1%
Argentina 1 <1%
Croatia 1 <1%
Algeria 1 <1%
Poland 1 <1%
Unknown 547 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 83 15%
Student > Bachelor 83 15%
Student > Ph. D. Student 62 11%
Researcher 36 7%
Student > Doctoral Student 32 6%
Other 98 18%
Unknown 159 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 120 22%
Chemistry 74 13%
Engineering 41 7%
Biochemistry, Genetics and Molecular Biology 36 7%
Pharmacology, Toxicology and Pharmaceutical Science 24 4%
Other 74 13%
Unknown 184 33%