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Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, May 2013
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  • Good Attention Score compared to outputs of the same age (67th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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1 X user
patent
2 patents

Citations

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69 Dimensions

Readers on

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112 Mendeley
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Title
Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24
Published in
Biotechnology for Biofuels and Bioproducts, May 2013
DOI 10.1186/1754-6834-6-84
Pubmed ID
Authors

Ronald E Hector, Bruce S Dien, Michael A Cotta, Jeffrey A Mertens

Abstract

Saccharomyces cerevisiae strains expressing D-xylose isomerase (XI) produce some of the highest reported ethanol yields from D-xylose. Unfortunately, most bacterial XIs that have been expressed in S. cerevisiae are either not functional, require additional strain modification, or have low affinity for D-xylose. This study analyzed several XIs from rumen and intestinal microorganisms to identify enzymes with improved properties for engineering S. cerevisiae for D-xylose fermentation.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 <1%
Indonesia 1 <1%
France 1 <1%
Brazil 1 <1%
United States 1 <1%
Unknown 107 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 26 23%
Student > Master 21 19%
Student > Ph. D. Student 15 13%
Student > Bachelor 13 12%
Student > Doctoral Student 11 10%
Other 13 12%
Unknown 13 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 53 47%
Biochemistry, Genetics and Molecular Biology 30 27%
Engineering 4 4%
Chemistry 4 4%
Chemical Engineering 3 3%
Other 4 4%
Unknown 14 13%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 October 2014.
All research outputs
#7,960,052
of 25,373,627 outputs
Outputs from Biotechnology for Biofuels and Bioproducts
#537
of 1,578 outputs
Outputs of similar age
#64,914
of 207,698 outputs
Outputs of similar age from Biotechnology for Biofuels and Bioproducts
#17
of 31 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 1,578 research outputs from this source. They receive a mean Attention Score of 4.9. This one has gotten more attention than average, scoring higher than 64% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 207,698 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.