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Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway

Overview of attention for article published in Nutrition & Metabolism, March 2011
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Title
Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway
Published in
Nutrition & Metabolism, March 2011
DOI 10.1186/1743-7075-8-14
Pubmed ID
Authors

Rieko Suzuki, Masami Tanaka, Masakatsu Takanashi, Aashiq Hussain, Bo Yuan, Hiroo Toyoda, Masahiko Kuroda

Abstract

Obesity and metabolic syndrome are important public concerns, and there is increasing demand for effective therapeutic strategies. Flavonoids are expected to improve the risk factors associated with metabolic syndrome. Anthocyanidins are a kind of flavonoids; well known for their anti-oxidative, anti-inflammatory and anti-tumor properties. However, their effects on adipocytes and molecular systems are not well defined. In this study, we examined the effects of anthocyanidins-enriched bilberry extracts on adipocyte differentiation.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 1%
Unknown 71 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 19%
Student > Doctoral Student 12 17%
Researcher 10 14%
Student > Ph. D. Student 10 14%
Student > Bachelor 7 10%
Other 9 13%
Unknown 10 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 28%
Biochemistry, Genetics and Molecular Biology 12 17%
Medicine and Dentistry 6 8%
Pharmacology, Toxicology and Pharmaceutical Science 5 7%
Nursing and Health Professions 3 4%
Other 9 13%
Unknown 17 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 November 2014.
All research outputs
#15,309,583
of 22,769,322 outputs
Outputs from Nutrition & Metabolism
#670
of 945 outputs
Outputs of similar age
#85,287
of 108,510 outputs
Outputs of similar age from Nutrition & Metabolism
#4
of 7 outputs
Altmetric has tracked 22,769,322 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 945 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.3. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 108,510 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.