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An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

Overview of attention for article published in Infectious Diseases of Poverty, December 2014
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Title
An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
Published in
Infectious Diseases of Poverty, December 2014
DOI 10.1186/2049-9957-3-46
Pubmed ID
Authors

Suwit Chotinun, Suvichai Rojanasthien, Fred Unger, Manat Suwan, Pakpoom Tadee, Prapas Patchanee

Abstract

In Asian countries, small-scale rural poultry meat production can face challenges due to food safety policies that limit economic growth and hinder improvement of sanitation and disease prevention. In this study, an integrative, participatory research approach was used to elucidate the sanitation and disease prevention practices in small-scale poultry slaughterhouses in rural northern Thailand.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 1%
Kenya 1 1%
Brazil 1 1%
Unknown 68 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 15%
Student > Ph. D. Student 10 14%
Student > Master 9 13%
Student > Bachelor 6 8%
Lecturer 3 4%
Other 11 15%
Unknown 21 30%
Readers by discipline Count As %
Medicine and Dentistry 14 20%
Nursing and Health Professions 6 8%
Agricultural and Biological Sciences 4 6%
Engineering 4 6%
Business, Management and Accounting 3 4%
Other 16 23%
Unknown 24 34%