Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study

RT @UCSFDOM: @DrDeidraCrews @JohnsHopkins @UCSFNephrology @UCSFNeph @Bob_Wachter @hopkinsneph @ASNKidney @JAMANetworkOpen @NIDDKgov @Neil_R…

@DrDeidraCrews @JohnsHopkins @UCSFNephrology @UCSFNeph @Bob_Wachter @hopkinsneph @ASNKidney @JAMANetworkOpen @NIDDKgov @Neil_R_Powe @cjdiamantidis 9/ She also found food insecurity independently assoc w/ ⬆️ likelihood of ESRD: https://t.co/FHMkMFT4pS Retu

Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low… http://t.co/a7T8hhNbA7

Perceived barriers and facilitators of using dietary modification for CKD prevention http://t.co/y0e2DklSO3 #bmcnephrology