Title |
Associations between breakfast eating habits and health-promoting lifestyle, suboptimal health status in Southern China: a population based, cross sectional study
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Published in |
Journal of Translational Medicine, December 2014
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DOI | 10.1186/s12967-014-0348-1 |
Pubmed ID | |
Authors |
Jieyu Chen, Jingru Cheng, Yanyan Liu, Yang Tang, Xiaomin Sun, Tian Wang, Ya Xiao, Fei Li, Lei Xiang, Pingping Jiang, Shengwei Wu, Liuguo Wu, Ren Luo, Xiaoshan Zhao |
Abstract |
Suboptimal health status (SHS) is the intermediate health state between health and disease, refers to medically undiagnosed or functional somatic syndromes, and has been a major global public health challenge. However, both the etiology and mechanisms associated with SHS are still unclear. Breakfast eating behavior is a dietary pattern marker and previous studies have presented evidence of associations between failure to consume breakfast and increased diseases. Accordingly, in view of the significance of breakfast eating behaviors with respect to health status, the associations between breakfast eating habits and healthy lifestyle, SHS require further elucidation. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 74 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 16 | 22% |
Student > Master | 6 | 8% |
Student > Postgraduate | 4 | 5% |
Student > Ph. D. Student | 4 | 5% |
Other | 3 | 4% |
Other | 10 | 14% |
Unknown | 31 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 14 | 19% |
Nursing and Health Professions | 9 | 12% |
Social Sciences | 4 | 5% |
Agricultural and Biological Sciences | 3 | 4% |
Psychology | 3 | 4% |
Other | 8 | 11% |
Unknown | 33 | 45% |