Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study

Overview of attention for article published in BMC Public Health, December 2014

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【スパイシーな中華料理は肥満のもと？毎日食べる人では BMIが男性0.44，女性0.51，体脂肪率は0.79%，1.0１%高値：中国43万名余China Kadoorie Biobankスタディ】 BMC PH http://t.co/QAgZDlWZvI

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