Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

Overview of attention for article published in BMC Plant Biology, December 2014

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Transcriptomics of Cabernet Sauvignon: flavor pathways and ethylene signaling during ripening http://t.co/wy5knrPBaY BMC #PlantBiology

Transcriptomics of Cabernet Sauvignon: flavor pathways and ethylene signaling during ripening http://t.co/wy5knrPBaY BMC #PlantBiology

Transcriptomics of Cabernet Sauvignon: flavor pathways and ethylene signaling during ripening http://t.co/wy5knrPBaY BMC #PlantBiology

Transcriptomics of Cabernet Sauvignon: flavor pathways and ethylene signaling during ripening http://t.co/wy5knrPBaY BMC #PlantBiology

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