Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae

Overview of attention for article published in Malaria Journal, October 2010

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (90th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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twitter: 11 X users
patent: 1 patent

googleplus: 1 Google+ user

Citations

dimensions_citation: 133 Dimensions

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mendeley: 241 Mendeley
citeulike: 1 CiteULike

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METHODS FOR IDENTIFYING ARTHROPOD REPELLENTS, AND COMPOUNDS AND COMPOSITIONS IDENTIFIED…

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