Science of umami taste: adaptation to gastronomic culture

Overview of attention for article published in Flavour, January 2015

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#24 of 109)
High Attention Score compared to outputs of the same age (98th percentile)
Good Attention Score compared to outputs of the same age and source (73rd percentile)

So far, Altmetric has seen 7 news stories from 7 outlets.

Every November, the hunt for the best turkey recipe begins. From spatchcocking the bird to infusing the meat with rosemary and…

Every November, the hunt for the best turkey recipe begins. From spatchcocking the bird to infusing the meat with rosemary and…

Photo by wonderferret via Flickr The world has an acid addiction. But I don’t mean that acid, I’m talking about glutamic acid…

People who are overweight have claimed it for years: Food is addictive. But up until now, there’s been little science to back…

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