Science of umami taste: adaptation to gastronomic culture

Overview of attention for article published in Flavour, January 2015

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#24 of 109)
High Attention Score compared to outputs of the same age (98th percentile)
Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

news: 7 news outlets
twitter: 19 tweeters

facebook: 8 Facebook pages
video: 1 video uploader

Citations

dimensions_citation: 46 Dimensions

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mendeley: 121 Mendeley

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The Science of Sugar Addiction

User SciShow on YouTube, 31 Jan 2015

SciShow News explores new research in the world of food, including insights into what causes food addiction, and how a certain…

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