Comparative assessment of the quality of commercial black and green tea using microbiology analyses

Overview of attention for article published in BMC Microbiology, January 2018

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So far, Dimensions has found 44 publications that cite this research output.

44

The most recent citing publications are shown below. View all 44 publications that cite this research output on Dimensions.

Novel decontamination approaches for stability and shelf-life improvement of herbal drugs: A concise review

Article in The Microbe (June 2024)

Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir

Article in Foods (March 2024)

Microbiological quality of different tea grades produced in diverse agro-climatic regions in Sri Lanka

Article in Heliyon (March 2024)

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