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Lowering the glycemic index of white bread using a white bean extract

Overview of attention for article published in Nutrition Journal, October 2009
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
policy
1 policy source

Citations

dimensions_citation
39 Dimensions

Readers on

mendeley
72 Mendeley
citeulike
1 CiteULike
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Title
Lowering the glycemic index of white bread using a white bean extract
Published in
Nutrition Journal, October 2009
DOI 10.1186/1475-2891-8-52
Pubmed ID
Authors

Jay K Udani, Betsy B Singh, Marilyn L Barrett, Harry G Preuss

Abstract

Phase 2((R)) is a dietary supplement derived from the common white kidney bean (Phaseolus vulgaris). Phase 2 has been shown to inhibit alpha-amylase, the complex carbohydrate digesting enzyme, in vitro. The inhibition of alpha-amylase may result in the lowering of the effective Glycemic Index (GI) of certain foods. The objective of this study was to determine whether the addition of Phase 2 would lower the GI of a commercially available high glycemic food (white bread).

Mendeley readers

The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 1%
Australia 1 1%
Unknown 70 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 17 24%
Student > Bachelor 13 18%
Student > Master 10 14%
Student > Ph. D. Student 7 10%
Other 4 6%
Other 10 14%
Unknown 11 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 35%
Medicine and Dentistry 11 15%
Biochemistry, Genetics and Molecular Biology 8 11%
Nursing and Health Professions 4 6%
Chemistry 3 4%
Other 7 10%
Unknown 14 19%

Attention Score in Context

This research output has an Altmetric Attention Score of 19. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 November 2019.
All research outputs
#1,087,891
of 16,148,319 outputs
Outputs from Nutrition Journal
#331
of 1,235 outputs
Outputs of similar age
#21,011
of 290,920 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 16,148,319 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,235 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 29.6. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 290,920 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them