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Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Overview of attention for article published in BMC Public Health, March 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news
11 news outlets
blogs
1 blog
twitter
6 X users

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
49 Mendeley
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Title
Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices
Published in
BMC Public Health, March 2018
DOI 10.1186/s12889-018-5322-z
Pubmed ID
Authors

Philip D. Allan, Chloe Palmer, Fiona Chan, Rebecca Lyons, Olivia Nicholson, Mitchell Rose, Simon Hales, Michael G. Baker

Abstract

Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers' knowledge of safe chicken handling practices and whether their expectations for food safety labelling of chicken are met, as a strategy to prevent campylobacteriosis. We conducted a cross-sectional survey of 401 shoppers at supermarkets and butcheries in Wellington, New Zealand, and a systematic assessment of content and display features of chicken labels. While 89% of participants bought, prepared or cooked chicken, only 15% knew that most (60-90%) fresh chicken in New Zealand is contaminated by Campylobacter. Safety and correct preparation information on chicken labels, was rated 'very necessary' or 'essential' by the majority of respondents. Supermarket chicken labels scored poorly for the quality of their food safety information with an average of 1.7/5 (95% CI, 1.4-2.1) for content and 1.8/5 (95% CI, 1.6-2.0) for display. Most consumers are unaware of the level of Campylobacter contamination on fresh chicken and there is a significant but unmet consumer demand for information on safe chicken preparation on labels. Labels on fresh chicken products are a potentially valuable but underused tool for campylobacteriosis prevention in New Zealand.

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 14%
Student > Doctoral Student 4 8%
Student > Bachelor 4 8%
Researcher 4 8%
Student > Ph. D. Student 3 6%
Other 7 14%
Unknown 20 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 16%
Medicine and Dentistry 6 12%
Nursing and Health Professions 4 8%
Veterinary Science and Veterinary Medicine 2 4%
Environmental Science 2 4%
Other 8 16%
Unknown 19 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 93. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 September 2022.
All research outputs
#431,663
of 24,464,848 outputs
Outputs from BMC Public Health
#387
of 16,169 outputs
Outputs of similar age
#10,271
of 334,286 outputs
Outputs of similar age from BMC Public Health
#14
of 324 outputs
Altmetric has tracked 24,464,848 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 16,169 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.4. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 334,286 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 324 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.