Title |
Characterization of Cronobacter recovered from dried milk and related products
|
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Published in |
BMC Microbiology, February 2009
|
DOI | 10.1186/1471-2180-9-24 |
Pubmed ID | |
Authors |
Walid M El-Sharoud, Stephen O'Brien, Carmen Negredo, Carol Iversen, Séamus Fanning, Brendan Healy |
Abstract |
Cronobacter is a recently proposed genus consisting of six genomospecies that encompass the organisms previously identified as Enterobacter sakazakii. Cronobacter are opportunistic pathogens and are known to cause serious infections in infants, particularly neonates. High case fatality rates have been associated with infections and acute sequelae can occur in survivors with severe ramifications on neurological development. Infant formula has been identified as one route of transmission for infection in infants. However, the primary reservoirs for subsequent contamination of foods with Cronobacter remain undefined due to the ubiquitous nature of these organisms. More recently, infections in adults have been reported, especially amongst the elderly and patients who are immunocompromised. To help prevent the transmission of infection, it is important to identify the main food sources for Cronobacter. The aim of this study was to identify and characterize Cronobacter isolated from dried-milk and related products available in an Egyptian food market. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 2 | 4% |
Czechia | 1 | 2% |
South Africa | 1 | 2% |
Unknown | 53 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 9 | 16% |
Researcher | 7 | 12% |
Student > Master | 7 | 12% |
Professor | 4 | 7% |
Lecturer | 3 | 5% |
Other | 9 | 16% |
Unknown | 18 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 30% |
Medicine and Dentistry | 4 | 7% |
Biochemistry, Genetics and Molecular Biology | 4 | 7% |
Veterinary Science and Veterinary Medicine | 3 | 5% |
Immunology and Microbiology | 3 | 5% |
Other | 6 | 11% |
Unknown | 20 | 35% |