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Temporal design of taste and flavor: practical collaboration between chef and scientist

Overview of attention for article published in Flavour, February 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (75th percentile)

Mentioned by

twitter
8 X users

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
24 Mendeley
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Title
Temporal design of taste and flavor: practical collaboration between chef and scientist
Published in
Flavour, February 2015
DOI 10.1186/2044-7248-4-12
Authors

Hiroya Kawasaki, Koji Shimomura

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 25%
Student > Ph. D. Student 4 17%
Student > Bachelor 4 17%
Professor > Associate Professor 3 13%
Student > Postgraduate 2 8%
Other 0 0%
Unknown 5 21%
Readers by discipline Count As %
Chemistry 6 25%
Agricultural and Biological Sciences 3 13%
Engineering 3 13%
Neuroscience 2 8%
Business, Management and Accounting 1 4%
Other 3 13%
Unknown 6 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 February 2015.
All research outputs
#5,878,841
of 24,144,324 outputs
Outputs from Flavour
#76
of 109 outputs
Outputs of similar age
#62,666
of 259,418 outputs
Outputs of similar age from Flavour
#16
of 20 outputs
Altmetric has tracked 24,144,324 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 109 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 72.5. This one is in the 31st percentile – i.e., 31% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 259,418 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.