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Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly

Overview of attention for article published in Flavour, February 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
8 X users
patent
1 patent
facebook
2 Facebook pages

Citations

dimensions_citation
59 Dimensions

Readers on

mendeley
97 Mendeley
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Title
Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly
Published in
Flavour, February 2015
DOI 10.1186/2044-7248-4-11
Authors

Motonaka Kuroda, Naohiro Miyamura

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 97 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 1%
Netherlands 1 1%
Unknown 95 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 21 22%
Researcher 13 13%
Student > Bachelor 13 13%
Student > Ph. D. Student 11 11%
Student > Postgraduate 4 4%
Other 12 12%
Unknown 23 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 30%
Biochemistry, Genetics and Molecular Biology 9 9%
Chemistry 7 7%
Psychology 4 4%
Medicine and Dentistry 4 4%
Other 15 15%
Unknown 29 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 January 2019.
All research outputs
#2,930,870
of 22,792,160 outputs
Outputs from Flavour
#63
of 109 outputs
Outputs of similar age
#38,232
of 255,220 outputs
Outputs of similar age from Flavour
#13
of 20 outputs
Altmetric has tracked 22,792,160 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 109 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 66.2. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 255,220 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one is in the 35th percentile – i.e., 35% of its contemporaries scored the same or lower than it.