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Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Overview of attention for article published in Lipids in Health and Disease, February 2015
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (51st percentile)
  • Above-average Attention Score compared to outputs of the same age and source (57th percentile)

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3 X users
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1 Google+ user

Citations

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54 Dimensions

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70 Mendeley
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Title
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
Published in
Lipids in Health and Disease, February 2015
DOI 10.1186/s12944-015-0001-x
Pubmed ID
Authors

Vito Laudadio, Edmondo Ceci, Nunzia M B Lastella, Vincenzo Tufarelli

Abstract

Extra-virgin olive oil (EVOO) represents an important food in Mediterranean diet due to its favorable effects on human and animal health derived from the consumption of polyphenols. We studied the effects of dietary EVOO differing in polyphenols levels on egg quality.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 23%
Student > Master 11 16%
Researcher 8 11%
Other 5 7%
Student > Ph. D. Student 4 6%
Other 8 11%
Unknown 18 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 24%
Biochemistry, Genetics and Molecular Biology 6 9%
Veterinary Science and Veterinary Medicine 5 7%
Nursing and Health Professions 5 7%
Medicine and Dentistry 4 6%
Other 11 16%
Unknown 22 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 November 2023.
All research outputs
#14,086,725
of 24,898,480 outputs
Outputs from Lipids in Health and Disease
#627
of 1,574 outputs
Outputs of similar age
#174,643
of 363,736 outputs
Outputs of similar age from Lipids in Health and Disease
#9
of 19 outputs
Altmetric has tracked 24,898,480 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,574 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.0. This one has gotten more attention than average, scoring higher than 59% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 363,736 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 57% of its contemporaries.