Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Overview of attention for article published in Lipids in Health and Disease, February 2015

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Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol… https://t.co/Q6uKngqPq4 https://t.co/lmgs4Oz5Vw

Adding extra-virgin #OliveOil to hens' diet reduces the #cholesterol content of their eggs │ http://t.co/VcU8xtWPQj #nutrition

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs. http://t.co/F7LZDMHHtv

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