@golikehellmachi Also, it's good to review your priors from time to time... https://t.co/M3zDuKp7Ts
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Interestingly smokeless tobacco appears to have no trace of this chemical? https://t.co/xUcYl9vv4y
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@halvorz @RahmSJ Tomato and tobacco are related, and they both seem to use aztotobacter. this is explaining why we see hydrazine in tobacco, which is why I think we should probably be exploring if this also shows up tomato. https://t.co/NgspNKgWYG https:/
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@halvorz @RahmSJ We should be able to figure out levels in them by using this method I think. Tho I am not sure good gas chromatography is for small amounts. https://t.co/EE4VKtVg9Z