Gastronomy unravelled by physics: Gastrophysics
Article in International Journal of Food Design (October 2021)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations
Article in Global Sustainability (September 2019)
Science education and public understanding of science via food, cooking, and flavour
Article in International Journal of Gastronomy and Food Science (April 2019)