Place-based taste: geography as a starting point for deliciousness

Overview of attention for article published in Flavour, March 2015

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#ScienceOfTaste Place-based taste: geography as a starting point for deliciousness http://t.co/RLDLlgWBvW

Interesting read! RT @NordicFoodLab: @FlavourJournal – 'Place-based taste: geography as starting pt 4 deliciousness' http://t.co/vTUw4oMgaD

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