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Shoshin Beriberi in Critically-Ill patients: case series

Overview of attention for article published in Nutrition Journal, May 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

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19 X users
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Citations

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37 Dimensions

Readers on

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70 Mendeley
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Title
Shoshin Beriberi in Critically-Ill patients: case series
Published in
Nutrition Journal, May 2015
DOI 10.1186/s12937-015-0039-7
Pubmed ID
Authors

George Dabar, Carine Harmouche, Bassem Habr, Moussa Riachi, Bertrand Jaber

Abstract

Thiamine plays a fundamental role in cellular metabolism. The classical syndrome caused by thiamine deficiency is beriberi, and its fulminant variant, once considered an uncommon finding, is now encountered among the critically ill.We present a case series of four critically ill non-septic non-alcoholic patients with severe lactic acidosis and refractory cardio-circulatory collapse caused by acute fulminant beriberi, which drastically responded to thiamine administration.In critical care settings, increased awareness of this life-threatening but reversible condition is a requirement, especially among patients receiving parenteral nutrition and those with unexplained recalcitrant lactic acidosis.

X Demographics

X Demographics

The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Other 12 17%
Researcher 9 13%
Student > Doctoral Student 8 11%
Student > Master 7 10%
Student > Bachelor 5 7%
Other 11 16%
Unknown 18 26%
Readers by discipline Count As %
Medicine and Dentistry 27 39%
Pharmacology, Toxicology and Pharmaceutical Science 4 6%
Biochemistry, Genetics and Molecular Biology 3 4%
Nursing and Health Professions 3 4%
Agricultural and Biological Sciences 2 3%
Other 7 10%
Unknown 24 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 March 2024.
All research outputs
#2,044,746
of 25,507,011 outputs
Outputs from Nutrition Journal
#495
of 1,527 outputs
Outputs of similar age
#25,373
of 279,359 outputs
Outputs of similar age from Nutrition Journal
#14
of 29 outputs
Altmetric has tracked 25,507,011 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,527 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 279,359 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.